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Old is new / 熟醸

November 17, 2018


If you go a bit outside Tokyo in this chilly season, you’ll see a chain of persimmons hung under eaves of houses.The persimmon will turn into dried fruit.
The natural flavor of condensed sugar tastes so good.

Talking about Ikebana, normally you see fresh flowers at restaurants and hotels.

Some people appreciate seeing the whole life of flowers till the end.
In other words, it is an art of “Passage of the days”.

When fresh fruits and flowers turn into old (or I should say change shapes), they become something NEW.
Time will tell the difference.




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